Facilites & Banquets Print E-mail
Our Beautiful Facilities Make Province Lake an Outstanding Location for Your Special Event
From anniversary celebrations to birthday parties to weddings to business seminars, Province Lake offers you excellent facilities that can be the location for a special event.

009_6a.jpgOur buildings are authentic Victorian structures that have been renovated to provide all the charm of the era plus modern conveniences. We have a three-story farmhouse plus two attached barns with out-buildings that date back to the turn of the century.

Our Restaurant at Province Lake, located in one of the antique barns, is all soft woods with windows overlooking the course. The deck off the cafe has umbrella tables and almost always features soft breezes from the lake in the distance. The newly equipped kitchen facilities are in the original living quarters, along with an apartment, meeting room and formal living room. The public spaces are furnished with antiques appropriate to the age of the facility.

An outdoor brick and granite patio with attached gazebo was recently added in the courtyard overlooking the lake and course. On warm summer days, it's the perfect place for a cool drink or a delicious lunch under the surrounding trees and patio umbrellas.

We can comfortably accommodate up to 150 guests on our outdoor, tri-level patio. We can also handle a group of up to 250 if you wish by renting a tent pavilion for your event. The dance floor is placed adjacent to the patio and gazebo for outdoor dancing. Our gazebo is the perfect spot for small dinner parties. It is also an excellent location for the band.

The Emery Room is an indoor room where small elegant dinners may be served for up to 12 people. It is also used for small informal meetings.

Click Here to download our banquets menu, or Click Here to download our weddings menu.

For further information on our policies for special events and weddings, please Click Here or call us at (800) 325-4434. You can also email us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .